You Can Cook!

Coniglio al Rosemarino, Vino e Gremolata con Polenta

Come discover a taste of the real Italy right here in Salem, MA. Join me, Licia, a native Italian, for an Authentic Italian Cooking Lesson.

Enjoy a genuine and delicious Italian homemade meal, handcrafted with natural wholesome ingredients that are mostly locally sourced, in season and at their peak of freshness and flavor. Fresh, light and essentially clean pure food the way nature intended it—no processed or artificial ingredients. This is Italian slow food prepared in less time than it takes you to get that take-out delivered.

Authentic Italian food is known for its inherent benefits of natural and simple flavors that constitute the foundations of the healthy Mediterranean diet. Together we’ll explore the basics that withhold the secrets to its nourishing benefits and help you incorporate this cooking style in your everyday life.

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Mamma Licia in Print

Edible Boston - Winter 2011

Mamma Licia’s recipe for Rabbit with Gremolata and Polenta is featured in the Winter 2011 edition of Edible Boston!

Download the recipe and try it at home.

Mamma Licia is national food service safety and sanitation certified, and is also certified in Massachusetts Allergen Training.